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Seafood Favorites : Recipes from Authors and Staff of International Marine Publishing Company

By: International Marine Publishing Company

Price: $5.40  $4.86

Publisher: New York, NY, U.S.A., McGraw-Hill Trade: 1984

Edition: First American Edition

Seller ID: 017638

ISBN: 0877421803

Condition: Very Good


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Bombay Sapphire: An Inspired Coctail Collection

By: N/A

Price: $3.60  $3.24

Publisher: London, Bombay Spirits Co.: 2005

Seller ID: 074935

Condition: Near Fine


A collection of coctails made with Bombay Sapphire Gin, submitted by various bartenders. Binding tight, pages unmarked. Illustrated View more info

The Joy of Seafood

By: Boely, Patrice

Price: $5.40  $4.86

Publisher: Georgetown, ON, Canada, Barron's Educational Series:

Edition: First American Edition

Seller ID: 015208

ISBN: 0812058380

Condition: Very Good


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Sea Fare Cookbook Volume 1 : Donated Recipes from the Members

By: Carmichael, G. (editor)

Price: $7.20  $6.48

Publisher: Bethesda, MD, U.S.A., American Fisheries Society: 1992

Edition: First American Edition

Seller ID: 021701

ISBN: 0913235822

Condition: Very Good


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One Pot Galley Gourmet

By: Coffield, Becky

Price: $5.85  $5.27

Publisher: Wickenburg, Moonlight Mesa Associates: 2008

Edition: Facsimile

Seller ID: 061845a

ISBN: 097745942X

Condition: New


A collection of tested recipes from this clever cook. Each recipe delivers a tasty meal from only one pot using ingredients either easily obtained or stored. View more info

Galley Greats : Fish and Seafood

By: Committee of National Fisheries Institute

Price: $4.50  $4.05

Publisher: Washington: National Fisheries Institute,: 1982

Seller ID: 011093

ISBN: 0960586415


Spiralbound. Very Good. Second. View more info

The Boater's Guide to Provisioning : Comprehensive Listings of Equipment & Supplies for Coastal & Offshore Cruising (The Passage Maker's Ser., Vol. 1)

By: Dunsmoore-Farley, Dyan, Nesbitt, Carl (illustrator)

Price: $13.50  $12.15

Publisher: Victoria, BC, Canada: Arbaleste Publishing, 1994: 1994

Edition: First Canadian

Seller ID: 035047

ISBN: 0969926804

Condition: Near Fine


8 x 10. ISBN:0-9699268-0-4. 126pp., index. View more info

Florida's Gulf Coast Restaurant Guide & Recipe Book: [a Selection of the Best Dinig & Cuisine from Th Florida Keys to Tarpon Springs

By: Eanes, Susan;Eanes, Charles

Price: $4.46  $4.01

Publisher: Glen Allen, Virginia, U.S.A., Espichel Enterprises: 2001

Edition: First American Edition

Seller ID: 049955

ISBN: 1890494062

Condition: Near Fine


List $14.95 View more info

Image for Off the Hook : Reflections & Recipes from an Old Salt

Off the Hook : Reflections & Recipes from an Old Salt

By: FitzGerald, Roger; Volland, Susan

Price: $5.85  $5.27

Publisher: Toronto, ON, Canada: Ten Speed Press: 2002

Seller ID: 014478

ISBN: 1580083404

Condition: Very Good


Kind of a combo fishing tales and recipes book. Neat. View more info

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Creating Comfort Afloat

By: Groene, Janet; Ashcraft, Carol-Faye (editor)

Price: $22.50  $20.25

Publisher: Harrisburg, PA, U.S.A., Bristol Fashion Publications, Incorporated: 1999

Edition: First American Edition

Seller ID: 066611

ISBN: 1-892216-17-5

Condition: Near Fine


Clean, umarked. illustrated. View more info

Lobscouse and Spotted Dog : Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

By: Grossman, Anne Chotzinoff; Thomas, Lisa Grossman

Price: $16.20  $14.58

Publisher: New York, NY, U.S.A., W. W. Norton & Company, Incorporated: 1997

Edition: First American Edition

Seller ID: 018044

ISBN: 0-393-04559-5

Condition: Near Fine


But for a short name at ffep. View more info

The Happy Ship : Victuals and Vitals for Yacht Crews

By: Hampton, Kitty

Price: $4.50  $4.05

Publisher: London: Faber and Faber, 1989: 1989

Seller ID: 010489


Hard Cover. Very Good/No Jacket. First UK Edition. ISBN:0571153763. View more info

The Sailing Chef: How to prepare 150 Simple Elegant Meals Afloat

By: Harrington, Ty

Price: $6.75  $6.08

Publisher: Walker NY: 1978

Edition: First American Edition

Seller ID: 011096

ISBN: 0802705820


1st edition. VG/VG Book has never been in the Galley! Prior ownership stamps. View more info

Seafood Treasures and Selected Restaurant Recipes

By: Harsila, Janis

Price: $4.50  $4.05

Publisher: Seattle, WA, Puget Sound Gillnet Auxiliary:

Edition: First American Edition

Seller ID: 049744

Condition: Very Good


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PROVISIONING : BOWSPRIT TO TRANSOM : The complete guide to becoming a bluewater first rate first mate, the first time out

By: Haynes, Dottie

Price: $7.65  $6.89

Publisher: Goldberry Lopez: 1994

Seller ID: 009101I

ISBN: 0964131226

Condition: Very Good


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The Cruising Cook

By: Herd, Shirley

Price: $8.96  $8.06

Publisher: San Diego, S. Deal $ Assocs: 1993

Edition: Reprint

Seller ID: 074481

ISBN: 0930006003

Condition: Very Good


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DOWN THE HATCH, ROYALLY

By: Hewett, Shirley

Price: $6.75  $6.08

Publisher: Orca Book Publishers Victoria, B.C.: 1987

Seller ID: 005515I

ISBN: 0920501060


Signed by Author. VG in wraps. View more info

The Cook is the Captain

By: Hollander, Neil and Mertes, Harald

Price: $13.50  $12.15

Publisher: John Murray London: 1979

Seller ID: 001928I

ISBN: 0719534976


First edition. VG/VG More than 200 recipies from people who have done them. View more info

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The Great Cruising Cookbook

By: John C. Payne

Price: $8.44  $7.60

Publisher: Dobbs Ferry, Sheridan: 1996

Seller ID: N00146

ISBN: 0924486929

Condition: New


Comprehensive cruising cookbook with emphasis on balanced diet and low reliance on canned and bland foods. Advice on provisioning worldwide as well as using unfamiliar ingredients. Features over 350 recipes from all over the world for preparing almost anything edible the cruising sailor is likely to find. Information on exotic foods, too. 280 pp. Size: Oversize View more info

The New Cruising Cookbook : Easy-to-cook meals on a two-burner stove.

By: Jones, Russell K. & Norton, C. McKim

Price: $2.70  $2.43

Publisher: Norton NY: 1960

Edition: Revised

Seller ID: 062579

ISBN: 0395031519

Condition: Good


slight chip to d.j. Book has never been in the Galley! View more info